It is a rhizomatous and epiphytic fern (it lives on other plants without feeding on them) native to tropical and subtropical regions of America. It is effective when administered orally as an immunomodulator, anti-inflammatory and skin protector against ultraviolet light. Its use in dermatology includes the treatment of psoriasis and other skin conditions, as well as immunity disorders.
It belongs to the Teaceae family, Camellia sinensis, native to southern China, a 2.5 m shrub that is cultivated in Asia and China in a warm and humid climate. It is obtained by the process of stopping fermentation using heat that destroys the oxidizing enzyme, so that the dried plant retains its green color and the polyphenols intact. It contains amino acids, alkaloids, polyphenols, fibers, tannins and minerals, among others.
The benefits of tea are multiple thanks to its high content of flavonoids, a polyphenolic vegetable component with antioxidant properties.
Yellow pigment from the carotenoid family found in seaweed, peas, leeks, broccoli (20%), egg yolk (85%), spinach, corn (60%), tomatoes, plantains, potatoes and oranges.
Powerful antioxidant, it protects our body against free radicals. It protects our skin from solar radiation thanks to its antioxidant effect. It protects the organ of sight thanks to its antioxidant effect that protects the outer part of the retina and also acts as a light filter, protecting the eyesight from the damaging effects of the sun. It is related to the reduction of the eye macula, improves vision and prevents the progression of cataracts.
Improves the immune system.
Vegetable pigment, soluble in fats, which provides the red color to ripe tomatoes (83%), watermelons and other fruits and vegetables in smaller quantities.
The modern history of vitamin D began in the mid-1800s when it was discovered that children in cities were more prone to rickets than children in rural areas. Half a century it was observed that children raised in sunny climates almost never developed rickets.
A beneficial vitamin that, in addition to the skeleton, plays an important role in the prevention of cancers, autoimmune diseases, cardiovascular diseases, diabetes and infections.
Antioxidant action and neutralizer of free radicals that cause skin aging.
Interesting polyphenol found in grapevines (vitis vinifera). The part that has the most quantity is the skin of the fruit and the seeds. For this reason, red wine has a higher proportion than white wine.
Antioxidant properties. It protects the body's cells from attack by free radicals.