Olive oil

The main characteristic of olive oil is its high content of mono-unsaturated fatty acids (oleic acid) and antioxidants.

Both oleic acid (monounsaturated) and linoleic acid (polyunsaturated) contained in olive oil are essential for health, since they are necessary and our body cannot synthesize them.

These fatty acids are known as essential.

Salicylic acid

It is a beta-hydroxy acid (BHA) that comes from willow bark. Its main action is to cleanse and exfoliate, it softens keratin by removing dead cells and producing cell renewal. As a keratolytic, it is effective at concentrations greater than 2%.

Sage essential oil

The leaves are used to extract this oil rich in Tuyona. It contains terpenic derivatives (pineol, cineol, borneol and camphor), which provide astringent, antiseptic and healing properties.

Ichthyol

Natural oil extracted from sulfuric slates with powerful anti-inflammatory, anti-greasy and antipruritic action.

Vitamin E

Antioxidant, anti-free radical and tissue-regenerating agent.